Delicious Cream Pie

Photo credit: Flickr

Photo credit: Flickr

Even though it can seem complicated to make a delicious dessert, it’s really not. Here is one of our favorite desserts which is also easy to prepare.

Cream-pie

• 9 eggs
• 2 bags of vanilla sugar

For dough

• 14 tablespoons of sugar
• 140 ml of oil
• 1 baking powder
• 4 tablespoons of flour

For filling

• 11 tablespoons of sugar
• 3 bags of vanilla pudding powder
• 500 ml of milk
• 400 ml of water

We begin with the preparation of the first of two layers of dough. Smash an egg in the whipping bowl. Bust four eggs more and put whites on the side, and add the yolks to the bowl with one egg. Add four tablespoons of sugar and mix it with mixer until the sugar dissolves. Add 2 tablespoons of flour, 70 ml oil and 1/2 pack of baking powder, stir until the mixture is united.

Apply the mixture to baking pan greased with margarine. Put baking pan in the oven, bake for 25 minutes at 200 degrees and remove it from the oven. Take chilled dough out of the pan and cut it into cubes. We begin with the preparation of the second of two layers of dough. Bust three eggs. Add egg whites in the bowl with four egg whites left over from the first dough and put the yolks in bowl for whipping.

Then break an egg and add it to the bowl with the yolk mixture. Add one egg to the bowl with yolks, then add 4 tablespoons of sugar and mix with mixer until the sugar dissolves. Add two tablespoons of flour, 70 ml oil and 1/2 pack of baking powder. Stir with a spoon until the mixture is united.

In the pan in which we baked first dough put cooking paper greased with margarine. Put the mixture for the second dough in a baking pan, then put it in the oven and bake for 20 minutes at 200 degrees and remove it from the oven.

We begin with the preparation of the filling. The remaining egg whites mix with mixer. In that bowl add six tablespoons of sugar and mix it until the sugar dissolves. Put the bowl it in the fridge. In a pot on the stove put the milk and five tablespoons of sugar. Mix pudding powder with water and add to the milk when it starts to boil in a saucepan on the stove, don’t forget to stir constantly.

When the pudding gets necessary density, take the pot from the stove. Take cooled beaten egg whites out of the fridge. Gradually add them to the chilled pudding and stir until the filling is united. Apply the filling to the dough in the pan. Then line up in baking dish cubes made from first dough.

Place the casserole dish in the refrigerator. Use wet knife to cut the chilled cream cake following the cubes from first dough. Put two pieces on a platter for serving and sprinkle them with powdered sugar. Decorate with semi circled kiwi. For a great ending of this tasty dessert we suggest you to drink a cup of black coffee.



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